Rachael's Buffalo Chicken Dip Recipe

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Rachael's Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
686
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat Oven: 350°.
  2. In a large bowl combine: chicken, hot sauce, cream cheese, dressing and 1/2 of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.).
  3. Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.
  4. Serve with celery sticks and chicken crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.76 Kcal (2871 kJ)
Calories from fat 505.17 Kcal
% Daily Value*
Total Fat 56.13g 86%
Cholesterol 162.41mg 54%
Sodium 1119.29mg 47%
Potassium 423.51mg 9%
Total Carbs 17.37g 6%
Sugars 3.47g 14%
Dietary Fiber 0.57g 2%
Protein 29g 58%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 432.4mg 43%
Amount Per 100 g
Calories 302.09 Kcal (1265 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 86%
Cholesterol 71.55mg 54%
Sodium 493.06mg 47%
Potassium 186.56mg 9%
Total Carbs 7.65g 6%
Sugars 1.53g 14%
Dietary Fiber 0.25g 2%
Protein 12.77g 58%
Vitamin C 0.5mg 2%
Iron 0.6mg 8%
Calcium 190.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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