Buffalo Chicken Pinwheels Recipe

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Ingredients:

Serving

1 can refrigerated crescent dinner rolls , 8 oz
1/2 cup finely chopped cooked chicken
3/4 tsp. red pepper sauce
2 oz. cream cheese, softened
1/4 cup crumbled blue cheese
2 tsp. chopped fresh chives

Directions:

Heat oven to 350. Spray cookie sheet with cooking spray.
Unroll dough.
Separate into 4 rectangles.
Press perforations to seal. In small bowl, mix chicken and pepper sauce until well coated.
Spread 1 T. cream cheese over each rectangle to within 1/4 inch of edges.
Sprinkle evenly with chicken, blue cheese and chives.
Starting with one short side, roll up each rectangle; press edges to seal.
With serrated knife, cut each roll into 6 slices.
Place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown.
Serve warm.
*********************************************************
Note: Add to the flavors by serving the pinwheels with blue cheese dip and celery sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61 Kcal (255 kJ)
Calories from fat	38.02 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	5.77mg	2%
Sodium	127.72mg	5%
Potassium	20.85mg	0%
Total Carbs	4.49g	1%
Sugars	0.77g	3%
Dietary Fiber	0g	0%
Protein	1.52g	3%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	331.74 Kcal (1389 kJ)
Calories from fat	206.76 Kcal
		% Daily Value*
Total Fat	22.97g	6%
Cholesterol	31.4mg	2%
Sodium	694.58mg	5%
Potassium	113.41mg	0%
Total Carbs	24.39g	1%
Sugars	4.17g	3%
Dietary Fiber	0.02g	0%
Protein	8.26g	3%
Vitamin C	0.5mg	0%
Iron	2.1mg	2%
Calcium	58.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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