Rachael's Buffalo Chicken Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ideal for tailgating! Ingredients:
2 cups cooked chicken, chopped |
4 -8 ounces frank's hot sauce |
12 -18 ounces cream cheese, softened |
1/2 cup blue cheese or 1/2 cup ranch salad dressing |
2 cups shredded cheddar cheese, divided |
Directions:
1. Preheat Oven: 350°.
2. In a large bowl combine: chicken, hot sauce, cream cheese, dressing and 1/2 of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.).
3. Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.
4. Serve with celery sticks and chicken crackers.
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