Directions:
- Combine the first 3 ingredients; set aside.
- Place 4 bread slices on a work surface; spread with mustard.
- Build sandwiches: layer on a couple of Swiss cheese slices, a pile of turkey pastrami, a mound of sauerkraut mixture, and more cheese.
- Spread tops with mustard and set into place.
- Heat a large nonstick skillet over medium heat; add in a couple pats of butter.
- When the butter melts, add sandwiches (may have to do in batches); place a heavy pot lid or pot into the skillet to help press sandwiches as they grill.
- Grill sandwiches 3-4 minutes per side; serve with pickles and chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.14 Kcal (2701 kJ) | ||
| Calories from fat | 300.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 183.06mg | 61% | |
| Sodium | 3005.04mg | 125% | |
| Potassium | 883.65mg | 19% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9mg | 50% | |
| Calcium | 540.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 51% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 61% | |
| Sodium | 730.84mg | 125% | |
| Potassium | 214.91mg | 19% | |
| Total Carbs | 8.85g | 12% | |
| Sugars | 2.17g | 36% | |
| Dietary Fiber | 1.41g | 23% | |
| Protein | 11.75g | 97% | |
| Vitamin C | 6.5mg | 44% | |
| Iron | 2.2mg | 50% | |
| Calcium | 131.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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