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Rachael Ray's Sunday Beef for Weeknight Recipe

Rachael Ray's Sunday Beef for Weeknight Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
24 oz beef sirloin , cut into 4 - 6oz steaks
salt and pepper
1 leek, trimmed
2 tbsp butter, cut in small cubes
3 garlic cloves, smashed
1 carrot, 1/2-inch cubes
2 celery ribs, with green tops, chopped
1 lb red potatoes, quartered
4 sprigs fresh thyme
2 bay leaves
2 tbsp all-purpose flour
1 cup dry red wine or 1 cup broth
2 cups beef stock
1 tbsp grape jelly

Directions:

Heat a deep, heavy bottomed skillet over high heat, then add 1 Tablespoons extra virgin olive oil.
Season meat with salt and pepper, then caramelize the meat 2 minutes on each side.
Cut leek lengthwise, then cut into 1/2 inch slices across.
Wash under running water in colander, separating all the layers, drain well.
Remove steaks from pan and reduce heat to medium high.
Add butter to the pan and the leeks, garlic, carrot, celery and potatoes.
Season veggies with salt and pepper.
Add thyme and bay leaves.
Saute veggies 10 minutes.
Add flour, cook 1 minute.
Whisk in red wine and reduce 1 minute.
Whisk in broth and bring to a bubble.
Stir in jelly.
Slide meat into pan.
Simmer over medium heat 1 to 10 minutes.
(After cooking the steaks, and letting them rest a few minutes, I cube the meat.
We serve this stew-style in big shallow bowls.
It's easier for us to have the meat cubed into bite sized portions.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.15 Kcal (3195 kJ)
Calories from fat	305.86 Kcal
		% Daily Value*
Total Fat	33.98g	52%
Cholesterol	166.65mg	56%
Sodium	1498.68mg	62%
Potassium	2338.44mg	50%
Total Carbs	49.86g	17%
Sugars	20.31g	81%
Dietary Fiber	5.41g	22%
Protein	57.25g	115%
Vitamin C	41.2mg	69%
Vitamin A	0.2mg	7%
Iron	7.2mg	40%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	104.59 Kcal (438 kJ)
Calories from fat	41.92 Kcal
		% Daily Value*
Total Fat	4.66g	52%
Cholesterol	22.84mg	56%
Sodium	205.39mg	62%
Potassium	320.48mg	50%
Total Carbs	6.83g	17%
Sugars	2.78g	81%
Dietary Fiber	0.74g	22%
Protein	7.85g	115%
Vitamin C	5.7mg	69%
Iron	1mg	40%
Calcium	15.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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