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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters. Ingredients:
2 tablespoons butter |
1/3 cup thin spaghetti, broken into 1 inch pieces |
3/4 cup white rice |
1 1/2 cups chicken broth |
salt, to taste |
pepper, to taste |
Directions:
1. In a medium sauce pan melt butter over moderate heat.
2. Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
3. Add broth, salt and pepper and bring to a full boil.
4. Cover pot and reduce heat to a simmer for approximately 18 minutes.
5. Fluff with a fork and serve.
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