Rachael Rays Hot-Dog-A-Bobs Recipe

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Rachael Rays Hot-Dog-A-Bobs
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Ingredients:

Directions:

  1. Thread the hot dog chunks on the skewers, followed by the chunks of dill pickle, whole grape tomatoes and defrosted Tater Tots.
  2. Spray the grill with cooking spray and grill until the Tots are crisp and the dogs are hot. Drizzle with mustard and/or ketchup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.1 Kcal (34 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 590.63mg 25%
Potassium 62.1mg 1%
Total Carbs 2.03g 1%
Sugars 0.68g 3%
Dietary Fiber 0.68g 3%
Protein 0.68g 1%
Vitamin C 0.7mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 12 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 875mg 25%
Potassium 92mg 1%
Total Carbs 3g 1%
Sugars 1g 3%
Dietary Fiber 1g 3%
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 42mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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