Directions:
- Prepare tortellini according to package directions. Rinse under cold water.
- Thread 1 tomato half, I cheese all, another tomato half, and 1 tortellini onto each skewer. Place skewers in a 13 X 9 inch baking dish.
- Whisk together vinegar and salt. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil and ground pepper to taste.
- Pour vinaigrette over skewers, turning to coat.
- Cover and chill 2 hours.
- Transfer skewers to a serving platter, sprinkle with salt and pepper to taste.
- Discard any remaining vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.16 Kcal (625 kJ) | ||
| Calories from fat | 120.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 199.67mg | 8% | |
| Potassium | 16.48mg | 0% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 137.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 21% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 229.05mg | 8% | |
| Potassium | 18.9mg | 0% | |
| Total Carbs | 7.84g | 2% | |
| Sugars | 4.57g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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