Junk Yard Dog - (Hotdog) Recipe

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Junk Yard Dog - (Hotdog)
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Ingredients:

Directions:

  1. Slowly cook hotdogs in water for 10-12 minutes.
  2. Assembling dogs place franks in each roll.
  3. First add the mustard (not last).
  4. Just mix all chopped ingredients together then add them on top of the frank.
  5. Finish by sprinkling with the grated cheese.
  6. Toast under the griller until the cheese just melts, don't burn the buns.
  7. Serve them hot - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.05 Kcal (997 kJ)
Calories from fat 166.8 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 45.74mg 15%
Sodium 612.27mg 26%
Potassium 169.21mg 4%
Total Carbs 6.59g 2%
Sugars 4.54g 18%
Dietary Fiber 0.64g 3%
Protein 11.69g 23%
Vitamin C 2.8mg 5%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 227.83 Kcal (954 kJ)
Calories from fat 159.65 Kcal
% Daily Value*
Total Fat 17.74g 29%
Cholesterol 43.78mg 15%
Sodium 586mg 26%
Potassium 161.95mg 4%
Total Carbs 6.31g 2%
Sugars 4.35g 18%
Dietary Fiber 0.61g 3%
Protein 11.19g 23%
Vitamin C 2.6mg 5%
Calcium 257.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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