Rachael Rays Hot-Dog-A-Bobs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this on the Rachael Ray websight and thought this was fun and the kids would like it. Use Ketchup or Mustard as dipping sauce. *Note: you will need 8 wooden skewers to make this recipe. Ingredients:
2 hot dogs (cut into 8 chunks) |
2 large dill pickles (cut into 8 chunks) |
8 grape tomatoes |
8 tater tots |
8 wooden skewers |
Directions:
1. Thread the hot dog chunks on the skewers, followed by the chunks of dill pickle, whole grape tomatoes and defrosted Tater Tots.
2. Spray the grill with cooking spray and grill until the Tots are crisp and the dogs are hot. Drizzle with mustard and/or ketchup and serve.
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