Directions:
- Place a rack in the top half of the oven and preheat to 375°. In a large saucepan, combine 2 cups water with the milk, garlic and 1/2 teaspoon salt. Add the potatoes and bring to a boil over medium-high heat, stirring occasionally to prevent the potatoes from sticking to the bottom of the pan. Reduce the heat to medium and simmer until the potatoes are tender but still slightly firm, about 8 minutes.
- Remove the saucepan from the heat and, using a slotted spoon, transfer half the potatoes to a buttered 9-by-13-inch baking dish; arrange the potatoes in an even layer. Sprinkle with half the cheese and the cayenne; season with salt and pepper to taste. Repeat with the remaining potatoes and sprinkle with the remaining cheese. Pour the heavy cream evenly over the top. Bake the scalloped potatoes until golden and crisp on top, 40 to 45 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.61 Kcal (1058 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 11% | |
| Sodium | 67.35mg | 3% | |
| Potassium | 120.55mg | 3% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 97.87 Kcal (410 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 14% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 11% | |
| Sodium | 26.09mg | 3% | |
| Potassium | 46.71mg | 3% | |
| Total Carbs | 13.37g | 12% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 3.41g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 96.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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