Rachael Ray Banana Sushi Recipe

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Ingredients:

Serving

4 slices whole wheat bread, crusts removed
2 bananas, peeled and ends trimmed
1/2 cup smooth peanut butter

Directions:

Lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.
Using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.
Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each.
Carefully roll up the bread around the banana, bringing one long end over to the other.
Slice each log into 6 pieces that are 1-1 1/2” thick and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.44 Kcal (1342 kJ)
Calories from fat	152.96 Kcal
		% Daily Value*
Total Fat	17g	26%
Sodium	156.58mg	7%
Potassium	473.3mg	10%
Total Carbs	34.23g	11%
Sugars	11.72g	47%
Dietary Fiber	4.87g	19%
Protein	11.55g	23%
Vitamin C	5.3mg	9%
Iron	1.8mg	10%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	266.48 Kcal (1116 kJ)
Calories from fat	127.2 Kcal
		% Daily Value*
Total Fat	14.13g	26%
Sodium	130.21mg	7%
Potassium	393.6mg	10%
Total Carbs	28.47g	11%
Sugars	9.75g	47%
Dietary Fiber	4.05g	19%
Protein	9.61g	23%
Vitamin C	4.4mg	9%
Iron	1.5mg	10%
Calcium	47.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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