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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is another Rachael Ray creation. It makes a great healthy snack for the kiddos! Ingredients:
4 slices whole wheat bread, crusts removed |
2 bananas, peeled and ends trimmed |
1/2 cup smooth peanut butter |
Directions:
1. Lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.
2. Using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.
3. Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each.
4. Carefully roll up the bread around the banana, bringing one long end over to the other.
5. Slice each log into 6 pieces that are 1-1 1/2” thick and serve.
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