Jamie Oliver's Rabbit Stew With Dumplings Recipe

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Jamie Oliver's Rabbit Stew With Dumplings

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Ingredients:

Serving

3 cups self-rising flour
14 tbsp butter
1 bunch fresh tarragon, finely chopped
sea salt & freshly ground black pepper
milk
1/2 a nutmeg
2 rabbit , jointed and cut into 10 pieces
flour
olive oil
1 couple tbsp butter
sea salt & freshly ground black pepper
10 slices bacon, finely sliced
2 sprigs fresh rosemary
9 oz mushrooms, cleaned and torn ( field , shitake , or oyster)
1 large handful baby onion, peeled
24 oz dark beer
1 1/2 pints chicken stock

Directions:

To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper. Stir in enough milk to give you an unsticky, stiff dough. Knead together, then roll into a large snake. Cut into 18 equal sized pieces and roll into balls. Place on a sheet, and sprinkle nutmeg over the top. Move the tray to the fridge.
Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Coat the rabbit pieces in flour and shake off any excess. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. Take those pieces out and cook the other pieces. Once they’re all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon. Cook until the bacon has crisped. Add the rosemary, mushrooms and onions and fry another ten minutes.
Mix in a tablespoon of flour then pour in the chicken stock and beer. Cover and simmer for half an hour.
Preheat the oven to 375 degrees.
Place the dumplings on top of the stew, about half an inch apart. Drizzle them with olive oil and bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.21 Kcal (2345 kJ)
Calories from fat	307.64 Kcal
		% Daily Value*
Total Fat	34.18g	53%
Cholesterol	56.13mg	19%
Sodium	849.21mg	35%
Potassium	477.65mg	10%
Total Carbs	44.71g	15%
Sugars	3.51g	14%
Dietary Fiber	2.12g	8%
Protein	13.03g	26%
Vitamin C	2mg	3%
Vitamin A	0.2mg	8%
Iron	2.7mg	15%
Calcium	178.2mg	18%

Amount Per 100 g
Calories	169.72 Kcal (711 kJ)
Calories from fat	93.2 Kcal
		% Daily Value*
Total Fat	10.36g	53%
Cholesterol	17mg	19%
Sodium	257.28mg	35%
Potassium	144.71mg	10%
Total Carbs	13.55g	15%
Sugars	1.06g	14%
Dietary Fiber	0.64g	8%
Protein	3.95g	26%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	8%
Iron	0.8mg	15%
Calcium	54mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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