Directions:
- Boil the organ meats for about 10 minutes, drain well.
- At the same time saute the mushrooms with onions until tender.
- Mix all ingredients in a bowl until well-blended.
- Put in square box and refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.55 Kcal (676 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 908.5mg | 38% | |
| Potassium | 154.36mg | 3% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 21% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 36% | |
| Sodium | 772.65mg | 38% | |
| Potassium | 131.28mg | 3% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.23g | 8% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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