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Rabbit Pate
 
recipe image
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Servings: 4
Part of the Complete Rabbit Dinner I am creating. This one is highly unusual and experimental
Ingredients:
200 g rabbit liver (and other organ meats)
200 g canned mushrooms or 400 g button mushrooms
50 g butter, melted
1 small onion, finely chopped
1 small carrot, finely grated
2 eggs, hardboiled and mashed
2 tablespoons dill, finely chopped
1 teaspoon salt
1/8 teaspoon nutmeg
1 teaspoon brandy
Directions:
1. boil the organ meats for about 10 minutes, drain well.
2. at the same time saute the mushrooms with onions until tender.
3. mix all ingredients in a bowl until well-blended.
4. put in square box and refrigerate overnight before serving.
By RecipeOfHealth.com