Old-Fashioned Vegetable Soup Recipe

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Ingredients:

Serving

3 tbsp butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 oz) can whole peeled tomatoes, chopped , juice reserved
1 tsp salt
1/2 tsp ground black pepper
1 tsp dried parsley
3 tbsp soy sauce
1 tbsp worcestershire sauce
1 tsp paprika
2 quarts beef broth

Directions:

In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.02 Kcal (511 kJ)
Calories from fat	52.3 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	15.27mg	5%
Sodium	1810.95mg	75%
Potassium	460.66mg	10%
Total Carbs	9.86g	3%
Sugars	3.22g	13%
Dietary Fiber	2.07g	8%
Protein	8.37g	17%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	28.99 Kcal (121 kJ)
Calories from fat	12.42 Kcal
		% Daily Value*
Total Fat	1.38g	9%
Cholesterol	3.63mg	5%
Sodium	430.19mg	75%
Potassium	109.43mg	10%
Total Carbs	2.34g	3%
Sugars	0.77g	13%
Dietary Fiber	0.49g	8%
Protein	1.99g	17%
Vitamin C	1.1mg	8%
Vitamin A	0.1mg	11%
Iron	0.1mg	2%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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