Remove fat, kidneys, and liver from rabbit if necessary. Pat rabbit dry and season with salt and pepper. Heat oil and 1/2 tablespoon butter in a wide 6-quart heavy pot over moderately high heat until foam subsides, then brown rabbit in 2 batches, 2 to 3 minutes per side. Transfer as browned to a plate. Add wine to pot and boil 30 seconds. Add broth and deglaze pot by boiling, scraping up brown bits. Mince and mash garlic with thyme and salt and stir into broth with bay leaf and rabbit. Simmer, covered, 40 minutes.
While rabbit is simmering, quarter onions lengthwise, leaving enough of core intact to keep layers together. Soak leeks in a large bowl of water 10 minutes, agitating occasionally to dislodge any sand and letting sand sink to bottom of bowl. Lift leeks out of water.
Scatter onions, leeks, carrots, and potatoes over and around rabbit and continue to simmer, covered, until rabbit and vegetables are tender, 40 to 50 minutes.
When rabbit is almost done, cook beans in a large pot of boiling salted water until just tender, 3 to 5 minutes, and drain in a colander.
Stir beans into ragout, then transfer rabbit and vegetables with a slotted spoon to a deep platter and keep warm. Boil cooking liquid until reduced to about 3/4 cup and whisk in remaining 1/2 tablespoon butter. Pour some of sauce over rabbit and vegetables and serve the rest on the side.
Each serving about 421 calories and 13 grams fat Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.96 Kcal (1260 kJ)
Calories from fat	57.4 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	99.49mg	33%
Sodium	784.29mg	33%
Potassium	877.94mg	19%
Total Carbs	28.1g	9%
Sugars	9.53g	38%
Dietary Fiber	5.36g	21%
Protein	29.07g	58%
Vitamin C	19.5mg	32%
Vitamin A	0.8mg	25%
Iron	5.1mg	28%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	59.16 Kcal (248 kJ)
Calories from fat	11.28 Kcal
		% Daily Value*
Total Fat	1.25g	10%
Cholesterol	19.56mg	33%
Sodium	154.17mg	33%
Potassium	172.58mg	19%
Total Carbs	5.52g	9%
Sugars	1.87g	38%
Dietary Fiber	1.05g	21%
Protein	5.71g	58%
Vitamin C	3.8mg	32%
Vitamin A	0.2mg	25%
Iron	1mg	28%
Calcium	25mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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