Directions:
- Wash fresh rhubarb and remove skins.
- Cut in pieces and cook in 6 cups of water and the sugar until tender.
- Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.46 Kcal (509 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.17mg | 1% | |
| Potassium | 469.16mg | 10% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 12.2mg | 20% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 29.51 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.09mg | 1% | |
| Potassium | 114mg | 10% | |
| Total Carbs | 7.37g | 10% | |
| Sugars | 5.16g | 85% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 3mg | 20% | |
| Calcium | 37.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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