Quinoa Salad With Lime Ginger Dressing and Shrimp Recipe

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Quinoa Salad With Lime Ginger Dressing and Shrimp
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Ingredients:

Directions:

  1. For the dressing: In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk.
  2. In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro. Toss with the dressing and divide among salad plates. Top each portion with 3 or 4 shrimp, and serve.
  3. Advance preparation: The cooked quinoa will keep for 3 or 4 days in the refrigerator. You can make the dressing and prep the ingredients for the salad a few hours ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.6 Kcal (1627 kJ)
Calories from fat 198.57 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 37.07mg 12%
Sodium 151.39mg 6%
Potassium 423.75mg 9%
Total Carbs 35.28g 12%
Sugars 2.92g 12%
Dietary Fiber 5.08g 20%
Protein 12.07g 24%
Vitamin C 7.4mg 12%
Iron 1.8mg 10%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 151.29 Kcal (633 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 34%
Cholesterol 14.43mg 12%
Sodium 58.94mg 6%
Potassium 164.98mg 9%
Total Carbs 13.73g 12%
Sugars 1.14g 12%
Dietary Fiber 1.98g 20%
Protein 4.7g 24%
Vitamin C 2.9mg 12%
Iron 0.7mg 10%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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