Quinoa, Feta & Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A colourful, easy salad packed full of goodness, and all for under 400 calories. A great accompaniment for fish. Ingredients:
7 ounces quinoa |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 garlic clove, crushed |
2 teaspoons ground cumin |
1 pinch salt and pepper |
7 ounces feta cheese, crumbled |
1/2 cucumber, chopped |
5 ounces spinach, roughly chopped |
4 scallions, shredded |
Directions:
1. Cook the quinoa according to pack instructions.
2. Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season.
3. Toss through the rest of the ingredients and serve.
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