Quinoa Chowder with Spinach, Feta Cheese, and Green Onions Recipe

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Quinoa Chowder with Spinach, Feta Cheese, and Green Onions
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Ingredients:

Directions:

  1. Combine water and quinoa in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat. Drain in a sieve over a bowl, reserving cooking liquid; add enough water to cooking liquid to measure 6 cups. Set quinoa aside.
  2. Heat oil in pan over medium heat. Add jalapeño and garlic; cook 30 seconds. Stir in potato, salt, cumin, and black pepper; cook 5 minutes, stirring frequently. Stir in 6 cups cooking liquid, quinoa, and 1/3 cup onions; bring to a boil. Reduce heat, and simmer 10 minutes or until potato is tender. Stir in 1/3 cup onions and spinach; cook 3 minutes. Remove from heat. Stir in cheese and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.21 Kcal (541 kJ)
Calories from fat 26.06 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 3.15mg 1%
Sodium 346.41mg 14%
Potassium 178.3mg 4%
Total Carbs 21.76g 7%
Sugars 0.51g 2%
Dietary Fiber 2.71g 11%
Protein 4.36g 9%
Vitamin C 5.9mg 10%
Iron 1.4mg 8%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 38.57 Kcal (161 kJ)
Calories from fat 7.78 Kcal
% Daily Value*
Total Fat 0.86g 4%
Cholesterol 0.94mg 1%
Sodium 103.4mg 14%
Potassium 53.22mg 4%
Total Carbs 6.5g 7%
Sugars 0.15g 2%
Dietary Fiber 0.81g 11%
Protein 1.3g 9%
Vitamin C 1.8mg 10%
Iron 0.4mg 8%
Calcium 25.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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