Arabic Almond Pancakes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 cups flour
1/2 tsp yeast
1 cup milk
water
2 eggs
1 cup confectioner's sugar
3 tbsp corn oil
1 tbsp ground cardamom
1 tsp baking powder
2 cups almonds , roasted and ground

Directions:

Put the flour in a bowl, add the milk, eggs, baking powder, yeast and water; mix together to form a batter; set aside to rise.
Grease a frying pan with a little oil, pour into the pan half a ladle of batter.
Spread the batter quickly into a thin pancake and fry over medium heat until the top bubbles, then turn over and brown the other side. Repeat using all batter.
Mix the sugar, cardamom and almonds together.
Stuff each pancake with the mixture; roll into finger shapes, and arrange on a serving dish; sprinkle with some ground almonds. Serves 10-12 persons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.94 Kcal (29 kJ)
Calories from fat	2.92 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	0.33mg	0%
Sodium	13.56mg	1%
Potassium	4.18mg	0%
Total Carbs	0.9g	0%
Sugars	0.26g	1%
Dietary Fiber	0.1g	0%
Protein	0.15g	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	377.37 Kcal (1580 kJ)
Calories from fat	158.54 Kcal
		% Daily Value*
Total Fat	17.62g	0%
Cholesterol	17.85mg	0%
Sodium	737.13mg	1%
Potassium	226.98mg	0%
Total Carbs	48.77g	0%
Sugars	13.89g	1%
Dietary Fiber	5.22g	0%
Protein	8.42g	0%
Vitamin C	0.1mg	0%
Iron	2.7mg	0%
Calcium	163.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

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