Directions:
- Preheat oven to 350F.
- In small bowl combine the brown sugar, cinnamon, corn syrup, pecans and 1 TBS of the butter together.
- Unroll entire crescent roll dough; pinch seams together to form one large rectangle.
- Spread the remaining butter over the dough and then sprinkle it with the cinnamon mixture.
- Roll the dough up from short end.
- Cut into 9 slices.
- Grease a cookie sheet and put the slices on it.
- Bake 25 minutes or until golden brown.
- Cool for 10 minutes.
- In a separate bowl combine confectioners sugar with milk until you get the consistancy of a glaze. Drizzle the glaze over the quicky stickies and enjoy!
- These are best while they're still warm, but are still great throughout the day no matter what temp they are!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.25 Kcal (1002 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 47.61mg | 2% | |
| Potassium | 39.61mg | 1% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.52 Kcal (1727 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 12% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 2% | |
| Sodium | 82.09mg | 2% | |
| Potassium | 68.29mg | 1% | |
| Total Carbs | 74.03g | 14% | |
| Sugars | 54.14g | 126% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 1.69g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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