Directions:
- 1. Thaw loaves as directed on package; let rise until doubled.
- 2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
- 3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
- 4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm. 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.33 Kcal (1086 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 72.5mg | 3% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.7g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.43 Kcal (1538 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 16% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 4% | |
| Sodium | 102.73mg | 3% | |
| Potassium | 83.21mg | 1% | |
| Total Carbs | 55.14g | 13% | |
| Sugars | 32.46g | 92% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 3.83g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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