Directions:
- Preheat oven to 350.
- Melt chocolate in a saucepan or a double boiler over simmering water.
- Remove from heat and set aside.
- Cream butter.
- Add the sugar and the vanilla.
- Beat in the eggs.
- Blend in melted chocolate.
- Sift flour, baking powder, salt, and malted milk powder.
- Add to chocolate mixture, stirring well.
- Fold in nuts.
- Pour batter into a greased and floured 8 inch square pan.
- Bake for 25 to 30 minutes.
- Remove from oven while brownies are still moist.
- Spread Malted-Milk Glaze over brownies.
- Malted Milk Glaze:.
- Cream together butter, malted milk powder, salt, sugar and 1 T.
- Of milk.
- Stir in remaining milk, as necessary, for spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 311.01mg | 13% | |
| Potassium | 137.33mg | 3% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.11g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.49 Kcal (1543 kJ) | ||
| Calories from fat | 177.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 21% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 14% | |
| Sodium | 446.16mg | 13% | |
| Potassium | 197mg | 3% | |
| Total Carbs | 46.61g | 11% | |
| Sugars | 30.82g | 86% | |
| Dietary Fiber | 2.43g | 7% | |
| Protein | 4.46g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 105mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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