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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great for breakfast, lunch, or dinner. Serve with a side of cinnamon apple sauce for a quick and easy meal idea. Ingredients:
7 eggs |
1 cup milk |
1 lb spicy sausage |
1 teaspoon garlic pepper seasoning |
1 teaspoon salt |
1 tablespoon basil |
1 tablespoon cilantro |
1/2 medium onion |
2 medium squash |
1 jalapeno |
1/2 green pepper |
4 cherry tomatoes |
2 pie crusts |
2 cups sharp cheddar cheese |
Directions:
1. Preheat oven to 350 degrees
2. Remove pie crusts from freezer or fridge so they are cold but not frozen.
3. Brown spicy sausage over medium heat.
4. In a large bowl, whisk the eggs, milk, garlic salt, and pepper.
5. Cut the herbs and vegetables and combine in with the egg mixture.
6. Add 1 c sharp cheese and gently fold the mixture so the vegetables are evenly distributed.
7. Pour in to pie crusts and add another 1 c sharp cheese to top.
8. Bake at 350 degrees for 50 minutes to an hour or until slightly browned.
9. Suggested garnish: sour cream and salsa
10. Serve with cinnamon apple sauce.
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