Directions:
- In small saucepan, heat butter with lemon juice and salt until bubbly (do not let it boil).
- Add SLOWLY to egg yolks, beating constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.27 Kcal (4226 kJ) | ||
| Calories from fat | 946.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.14g | 162% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 502.54mg | 21% | |
| Potassium | 240.88mg | 5% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.92g | 4% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.65 Kcal (1527 kJ) | ||
| Calories from fat | 341.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 162% | |
|---|---|---|---|
| Cholesterol | 265.58mg | 245% | |
| Sodium | 181.57mg | 21% | |
| Potassium | 87.03mg | 5% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.33g | 4% | |
| Protein | 6.61g | 37% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 15% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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