Quickie Hollandaise Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/8 teaspoon salt |
2 tablespoons lemon juice |
3 egg yolks |
Directions:
1. In small saucepan, heat butter with lemon juice and salt until bubbly (do not let it boil).
2. Add SLOWLY to egg yolks, beating constantly.
|
|