Quick Waffles Recipe

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Ingredients:

Serving

1 cup butter
2 tbsp sugar
8 eggs (separated )
4 cups milk
4 cups flour
8 tsp baking powder

Directions:

Beat the egg whites until they are stiff.
Melt the butter; stir in the sugar and egg yolks. Beat well. Beat in milk and flour; fold in egg whites and baking powder.
Bake in a greased waffle iron. Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator. Reheat in toaster or in frying pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.85 Kcal (3324 kJ)
Calories from fat	384.86 Kcal
		% Daily Value*
Total Fat	42.76g	66%
Cholesterol	227.14mg	76%
Sodium	1789.62mg	75%
Potassium	910.36mg	19%
Total Carbs	85.44g	28%
Sugars	8.09g	32%
Dietary Fiber	8.38g	34%
Protein	19.14g	38%
Vitamin A	0.3mg	9%
Iron	6mg	33%
Calcium	618.7mg	62%

Amount Per 100 g
Calories	247.94 Kcal (1038 kJ)
Calories from fat	120.2 Kcal
		% Daily Value*
Total Fat	13.36g	66%
Cholesterol	70.94mg	76%
Sodium	558.95mg	75%
Potassium	284.33mg	19%
Total Carbs	26.69g	28%
Sugars	2.53g	32%
Dietary Fiber	2.62g	34%
Protein	5.98g	38%
Vitamin A	0.1mg	9%
Iron	1.9mg	33%
Calcium	193.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.6

Points
21

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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