Soft Chocolate Cookies Recipe

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Soft Chocolate Cookies
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup milk
  • 3 cups flour
  • 1 cup cocoa

Directions:

  1. Preheat oven to 375°F.
  2. Beat together butter and sugar.
  3. Add eggs, beating until fluffy.
  4. Add milk and blend together.
  5. In a separate bowl, sift together dry ingredients.
  6. Add to butter mixture and combine thoroughly.
  7. Drop by teaspoonfuls on lightly greased cookie sheets.
  8. Bake for about 15 minutes.
  9. Remove to cooling racks; cool thoroughly.
  10. Frost when cool if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.73 Kcal (2009 kJ)
Calories from fat 151.85 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 48.02mg 16%
Sodium 955.32mg 40%
Potassium 426.7mg 9%
Total Carbs 75.7g 25%
Sugars 33.63g 135%
Dietary Fiber 4.96g 20%
Protein 7.77g 16%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 348.29 Kcal (1458 kJ)
Calories from fat 110.25 Kcal
% Daily Value*
Total Fat 12.25g 26%
Cholesterol 34.87mg 16%
Sodium 693.56mg 40%
Potassium 309.78mg 9%
Total Carbs 54.96g 25%
Sugars 24.42g 135%
Dietary Fiber 3.6g 20%
Protein 5.64g 16%
Vitamin A 0.1mg 3%
Iron 2.1mg 16%
Calcium 174.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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