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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Something quick to whip up on Sunday morning. Ingredients:
1 cup butter |
2 tablespoons sugar |
8 eggs (separated) |
4 cups milk |
4 cups flour |
8 teaspoons baking powder |
Directions:
1. Beat the egg whites until they are stiff.
2. Melt the butter; stir in the sugar and egg yolks. Beat well. Beat in milk and flour; fold in egg whites and baking powder.
3. Bake in a greased waffle iron. Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator. Reheat in toaster or in frying pan.
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