Cherry Loaf Recipe

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Cherry Loaf
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Ingredients
7
Count
Nutrition
494
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour

Directions:

  1. Cream butter, then add sugar.
  2. Add eggs.
  3. Combine flour and baking powder.
  4. Use some of your flour to coat cherries.
  5. Alternate the dry ingredients with the milk into the butter mixture.
  6. Add the cherries.
  7. Pour into greased loaf pan.
  8. Bake at 350° for 45 minutes to an hour until brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.05 Kcal (2068 kJ)
Calories from fat 220.31 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 95.64mg 32%
Sodium 867.4mg 36%
Potassium 349.77mg 7%
Total Carbs 62.9g 21%
Sugars 23.61g 94%
Dietary Fiber 4.63g 19%
Protein 7.67g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 313.06 Kcal (1311 kJ)
Calories from fat 139.6 Kcal
% Daily Value*
Total Fat 15.51g 38%
Cholesterol 60.6mg 32%
Sodium 549.62mg 36%
Potassium 221.63mg 7%
Total Carbs 39.85g 21%
Sugars 14.96g 94%
Dietary Fiber 2.94g 19%
Protein 4.86g 15%
Vitamin C 1mg 3%
Vitamin A 0.1mg 6%
Iron 1.8mg 16%
Calcium 141.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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