Directions:
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift flour and soda together.
- Add alternately with the chocolate syrup to the creamed mixture.
- Add vanilla, beat well.
- Pour into a greased and floured 13x9x2 inch cake pan.
- Sprinkle top with chopped nuts.
- Bake in a 350 F oven for 40-45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 137.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 128.14mg | 5% | |
| Potassium | 158.25mg | 3% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 29.08g | 116% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 23% | |
|---|---|---|---|
| Cholesterol | 92.47mg | 25% | |
| Sodium | 158.21mg | 5% | |
| Potassium | 195.39mg | 3% | |
| Total Carbs | 44.27g | 12% | |
| Sugars | 35.9g | 116% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 4.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 9% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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