Quick Trick for Bakers (Cake) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Remember Hershey's syrup in a can? I found it in the ice cream toppings at my local grocery store. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
4 eggs |
1 1/4 cups sifted all-purpose flour |
3/4 teaspoon baking soda |
1 (1 lb) can chocolate flavored syrup |
1 teaspoon vanilla |
3/4 cup chopped nuts |
Directions:
1. Cream butter and sugar together until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Sift flour and soda together.
4. Add alternately with the chocolate syrup to the creamed mixture.
5. Add vanilla, beat well.
6. Pour into a greased and floured 13x9x2 inch cake pan.
7. Sprinkle top with chopped nuts.
8. Bake in a 350 F oven for 40-45 minutes or until done.
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