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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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soup with and Italian flare Ingredients:
1 can tomato soup |
1 can diced tomato |
3 teaspoons fresh basil or 3 teaspoons dried basil, or more depending upon you liking for it |
2 cloves garlic |
1 1/2 teaspoons celery salt (bon appetit) |
4 celery |
6 carrots |
1 onion |
1/2 can kernel corn |
3 -4 cups chicken stock |
tortellini, cooked |
3/4 teaspoon savory |
1/2 diced red pepper |
Directions:
1. Cook onion in a bit of butter until transparent add rest of ingredient and cook until tender.
2. This is a quick soup to make and tastes very good.
3. I had this soup at a friends house one night.
4. Thanks to Cindy Newton for this one, it's a great recipe.
5. Great on a cold winters night!
6. Enjoy.
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