Directions:
- Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside.
- In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top.
- Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.33 Kcal (2426 kJ) | ||
| Calories from fat | 312.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 432.17mg | 18% | |
| Potassium | 139.3mg | 3% | |
| Total Carbs | 62.58g | 21% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 525.4 Kcal (2200 kJ) | ||
| Calories from fat | 283.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 53% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 7% | |
| Sodium | 391.94mg | 18% | |
| Potassium | 126.33mg | 3% | |
| Total Carbs | 56.76g | 21% | |
| Sugars | 17.93g | 79% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 18% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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