Directions:
- Preheat oven to 350°F. Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust 10 minutes. Cool. Maintain oven temperature.
- Combine cream, espresso powder and vanilla in small bowl; set aside. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time. Beat in flour. Stir espresso mixture until powder dissolves; beat into cream cheese mixture. Stir in chocolate chips. Pour batter over crust. Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes. Cool on rack 30 minutes; chill cake uncovered until cold, about 6 hours. Cover; keep chilled at least 1 day and up to 2 days.
- Cut around cake to loosen. Release pan sides. Top with curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.42 Kcal (4297 kJ) | ||
| Calories from fat | 584.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.93g | 100% | |
|---|---|---|---|
| Cholesterol | 163.43mg | 54% | |
| Sodium | 843.92mg | 35% | |
| Potassium | 275.84mg | 6% | |
| Total Carbs | 99.1g | 33% | |
| Sugars | 40.25g | 161% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 417.18 Kcal (1747 kJ) | ||
| Calories from fat | 237.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 100% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 54% | |
| Sodium | 343mg | 35% | |
| Potassium | 112.11mg | 6% | |
| Total Carbs | 40.28g | 33% | |
| Sugars | 16.36g | 161% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 5.32g | 26% | |
| Iron | 1.7mg | 23% | |
| Calcium | 50.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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