Directions:
- Preheat oven to 375
- Line 15x10 baking sheet with foil
- Melt butter in a saucepan, low heat
- Add brown sugar and salt and cook, whisking until combined well, about a minute
- Pour over crackers, spreading evenly
- Bake until until golden brown and bubbly, about 10 minutes
- Scatter chocolate chips evenly over crackers and and bake about 1 minute
- Spread chocolate evenly over crackers with offset spatula
- Sprinkle your choice of nuts over chocolate and cool
- Once cool, freeze until chocolate is firm, about 1/2 hour
- Peel from foil and break crackers into serving pieces
- Cook time does not include cooling time
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15065.16 Kcal (63075 kJ) | ||
| Calories from fat | 7798.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 866.52g | 1333% | |
|---|---|---|---|
| Cholesterol | 364.43mg | 121% | |
| Sodium | 10697.42mg | 446% | |
| Potassium | 3322.27mg | 71% | |
| Total Carbs | 1763.52g | 588% | |
| Sugars | 691.33g | 2765% | |
| Dietary Fiber | 70.42g | 282% | |
| Protein | 141.5g | 283% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 92mg | 511% | |
| Calcium | 845.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 509.62 Kcal (2134 kJ) | ||
| Calories from fat | 263.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 1333% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 121% | |
| Sodium | 361.87mg | 446% | |
| Potassium | 112.38mg | 71% | |
| Total Carbs | 59.66g | 588% | |
| Sugars | 23.39g | 2765% | |
| Dietary Fiber | 2.38g | 282% | |
| Protein | 4.79g | 283% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 3.1mg | 511% | |
| Calcium | 28.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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