Directions:
- Shred chicken into small pieces with fingers, then combine all ingredients in a large bowl.
- Place into a medium casserole dish, cover top with crushed chips (or slices of buttered bread) and bake in moderate oven (180 degrees celcius) for about 30 minutes or until hot (bubbling).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.8 Kcal (1519 kJ) | ||
| Calories from fat | 290.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 140.76mg | 47% | |
| Sodium | 378.26mg | 16% | |
| Potassium | 268.75mg | 6% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.65 Kcal (1045 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 50% | |
|---|---|---|---|
| Cholesterol | 96.86mg | 47% | |
| Sodium | 260.29mg | 16% | |
| Potassium | 184.93mg | 6% | |
| Total Carbs | 7.08g | 3% | |
| Sugars | 1.87g | 11% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 6.58g | 19% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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