Directions:
- Prepare and bake the cake according to package directions, using a greased and floured 8-in. round baking pan. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Transfer to a 12- to 14-in. serving plate.
- In a bowl, combine whipped topping and lemon and orange peels. Frost top and sides of cake. Place drops of red and yellow food coloring randomly over frosting. With a spatula, blend colors randomly.
- Alternate lemon and orange slices around base of cake to form rays. Add two orange slices and blueberries for eyes. Slice the strawberry; use two center slices for the mouth, placing them on the cake with straight edges touching. Store in the refrigerator. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.92 Kcal (196 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 28.99mg | 1% | |
| Potassium | 114.97mg | 2% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.3 Kcal (273 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Sodium | 40.35mg | 1% | |
| Potassium | 160.02mg | 2% | |
| Total Carbs | 15.85g | 4% | |
| Sugars | 6.57g | 19% | |
| Dietary Fiber | 2.29g | 7% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 50.2mg | 60% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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