Directions:
- Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
- After mixed well, gently fold in oranges.
- Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
- Cool completely!
- Mix remaining four ingredients and spread over cake.
- Refrigerate for one hour and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.65 Kcal (1179 kJ) | ||
| Calories from fat | 243.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 23% | |
| Sodium | 102.29mg | 4% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.16 Kcal (1948 kJ) | ||
| Calories from fat | 402.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.72g | 42% | |
|---|---|---|---|
| Cholesterol | 113.33mg | 23% | |
| Sodium | 168.94mg | 4% | |
| Potassium | 100.66mg | 1% | |
| Total Carbs | 15.61g | 3% | |
| Sugars | 10.48g | 25% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 4.55g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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