Directions:
- Preheat oven to 350F. Lightly grease the bottom only of a 9x13 pan.
- In a saucepan set over low heat, melt butter and chocolate.
- Add sugars, stirring well to combine. Return the mixture to the heat briefly, until warm and shiny but not bubbling.
- Meanwhile, puree tofu with vanilla, cocoa, and salt. Add the hot butter and sugar mixture, stirring until smooth.
- Sift together baking powder and flours in a small bowl, then stir into the tofu mixture.
- Fold in the chocolate chips.
- Bake 30 minutes, then chill completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.83 Kcal (736 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 234.83mg | 10% | |
| Potassium | 105.22mg | 2% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.21g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.42 Kcal (1509 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 12% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 3% | |
| Sodium | 481.35mg | 10% | |
| Potassium | 215.68mg | 2% | |
| Total Carbs | 54.49g | 9% | |
| Sugars | 34.34g | 67% | |
| Dietary Fiber | 3.54g | 7% | |
| Protein | 4.53g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 6% | |
| Calcium | 146.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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