Directions:
- Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned, 4 to 5 minutes. Using a slotted spoon, transfer the sausage to a plate.
- Add the garlic to the pan and cook, stirring, for 1 minute (do not let it brown). Add the wine and simmer, scraping up any brown bits, for 1 minute.
- Add the broth and pasta and bring to a boil. Reduce heat and simmer until the pasta is just tender, 8 to 10 minutes.
- Add the beans, sausage and 1/4 tsp pepper and cook until heated through, about 2 minutes. Remove from heat and add the spinach, stirring gently until it begins to wilt. Serve with the Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.96 Kcal (1725 kJ) | ||
| Calories from fat | 256 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 895.79mg | 37% | |
| Potassium | 89.3mg | 2% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 44% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 20% | |
| Sodium | 502.63mg | 37% | |
| Potassium | 50.11mg | 2% | |
| Total Carbs | 10.94g | 7% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 8.94g | 32% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 53.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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