Directions:
- Preheat oven to 200°C.
- Pour oil into a shallow pan and cook the onions till soft and golden.
- Stir thyme into the onions and cut bacon into short pieces and add to the pan, stirring occasionally until pale gold and fragrant.
- Drain the beans and rinse under cold water.
- Tip into the onion mix and add the creme fraiche and stir till bubbling.
- Check the seasoning, you will probably need both salt and pepper.
- Transfer to a baking dish and sprinkle parmesan over the top. Bake for approximately 30 mins or until top is crisp and the sauce is bubbling around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.28 Kcal (2279 kJ) | ||
| Calories from fat | 460.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 20% | |
| Sodium | 480.53mg | 20% | |
| Potassium | 191.75mg | 4% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 289.61 Kcal (1213 kJ) | ||
| Calories from fat | 245.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 79% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 20% | |
| Sodium | 255.69mg | 20% | |
| Potassium | 102.03mg | 4% | |
| Total Carbs | 4.28g | 3% | |
| Sugars | 1.8g | 14% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 6.6g | 25% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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