Enchilada Quick Roll Recipe

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Enchilada Quick Roll
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Ingredients:

Directions:

  1. First in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved. Set aside for later.
  2. Pour your oil into your frying pan and cook your tortillias not too soft but not too hard. Put aside for later.
  3. Now in a heavy skillett fry your hamburger till it is done.
  4. Now chop your lettuce up and still into hamburger and fry it down halfway soft.
  5. Chop your Onion and halapino up and place in skillet with hamburger, cook down.
  6. Add your salt and pepper.
  7. Dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.
  8. Place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.
  9. When finished top with cheese.
  10. Cook for 30 mins on 350 .
  11. Garnish with green olives to look like flowers piminto facing middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.82 Kcal (4002 kJ)
Calories from fat 308.95 Kcal
% Daily Value*
Total Fat 34.33g 53%
Cholesterol 74.83mg 25%
Sodium 1794.79mg 75%
Potassium 806.9mg 17%
Total Carbs 123.21g 41%
Sugars 14.92g 60%
Dietary Fiber 9.39g 38%
Protein 40.4g 81%
Vitamin C 10.3mg 17%
Iron 8.6mg 48%
Calcium 422.5mg 42%
Amount Per 100 g
Calories 220.65 Kcal (924 kJ)
Calories from fat 71.32 Kcal
% Daily Value*
Total Fat 7.92g 53%
Cholesterol 17.27mg 25%
Sodium 414.32mg 75%
Potassium 186.27mg 17%
Total Carbs 28.44g 41%
Sugars 3.44g 60%
Dietary Fiber 2.17g 38%
Protein 9.33g 81%
Vitamin C 2.4mg 17%
Iron 2mg 48%
Calcium 97.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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