Directions:
- Grease 10 inch deep pie plate
- Combine butter, cream, green onions, biscuit mix and 1/4 teaspoon each of salt and pepper. Blend well with mixer and pour into pie plate.
- Sprinkle batter with cheese and ham. Push meat below surface with back of spoon.
- Beat eggs in same mixing bowl and pour over ham and cheese.
- Bake at 350 degrees for 35 minutes or until center sets.
- Allow to sit at room temperature about 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.8 Kcal (3110 kJ) | ||
| Calories from fat | 500.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.65g | 86% | |
|---|---|---|---|
| Cholesterol | 317.52mg | 106% | |
| Sodium | 1171.34mg | 49% | |
| Potassium | 357.93mg | 8% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 13.6mg | 455% | |
| Iron | 2.5mg | 14% | |
| Calcium | 474.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 294.37 Kcal (1232 kJ) | ||
| Calories from fat | 198.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 86% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 106% | |
| Sodium | 464.2mg | 49% | |
| Potassium | 141.85mg | 8% | |
| Total Carbs | 10.47g | 9% | |
| Sugars | 3.52g | 36% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 14.98g | 76% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 5.4mg | 455% | |
| Iron | 1mg | 14% | |
| Calcium | 188mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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