Directions:
- Mix first 4 ingredients in medium bowl. Season with salt and pepper. Using wet hands, shape turkey mixture into 18 to 20 one-inch meatballs.
- Bring broth to simmer in large pot over high heat. Add meatballs and simmer 2 minutes to set shape. Add hominy, tomato sauce, carrots, onion and chilies. Reduce heat to medium; simmer until meatballs are cooked through and vegetables are tender, about 20 minutes. (Can be made 1 day ahead. Cool, cover and chill. Bring to simmer before continuing.)
- Add spinach and cilantro to soup and simmer until wilted, about 2 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.55 Kcal (974 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 24% | |
| Sodium | 1223.26mg | 51% | |
| Potassium | 635.34mg | 14% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 39.06 Kcal (164 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 14% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 24% | |
| Sodium | 205.49mg | 51% | |
| Potassium | 106.73mg | 14% | |
| Total Carbs | 3.36g | 7% | |
| Sugars | 0.88g | 21% | |
| Dietary Fiber | 0.91g | 22% | |
| Protein | 3.2g | 38% | |
| Vitamin C | 3.9mg | 39% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 18% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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