Directions:
- Heat large skillet sprayed with cooking spray on med-high heat. Add meat and onions; cook until meat is no longer pink.
- Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil.
- Break up noodles; add to vegetables. Add flavor packet; stir to combine.
- Cover, cook 2 minute Remove from heat; let stand 2 min or until noodles soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.72 Kcal (2096 kJ) | ||
| Calories from fat | 205.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1274.94mg | 53% | |
| Potassium | 887.01mg | 19% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 74.6mg | 124% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 85.7mg | 476% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.55 Kcal (417 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 35% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 25% | |
| Sodium | 253.48mg | 53% | |
| Potassium | 176.35mg | 19% | |
| Total Carbs | 8.28g | 14% | |
| Sugars | 1.86g | 37% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 6.24g | 63% | |
| Vitamin C | 14.8mg | 124% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 17mg | 476% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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