Quick Pear Butter Recipe

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Ingredients:

Serving

14 cups pears, cooked
10 cups sugar
2 (3 oz) boxes orange-pineapple jell-o
1 (3 oz) box sure- jell

Directions:

Place all ingredients in a stockpot.
Cook together for approximately 30 minutes, stirring frequently to prevent scorching.
If pears haven't collapsed from cooking, mash them.
Serve when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.37 Kcal (3669 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.36mg	1%
Potassium	926.97mg	20%
Total Carbs	222.18g	74%
Sugars	212.39g	850%
Dietary Fiber	5.79g	23%
Protein	2.89g	6%
Vitamin C	95.5mg	159%
Calcium	28mg	3%

Amount Per 100 g
Calories	177.38 Kcal (743 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.32mg	1%
Potassium	187.62mg	20%
Total Carbs	44.97g	74%
Sugars	42.99g	850%
Dietary Fiber	1.17g	23%
Protein	0.59g	6%
Vitamin C	19.3mg	159%
Calcium	5.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.7

Points
24

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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